Blackened Fish Taco Salsa Recipe

Name: Blackened Fish Taco Salsa Recipe
Total time: 35 min
Yield: 6
Cuisine: Mexican

Recipe By Whole and Heavenly Oven

Everything you love about fish tacos collide in this blackened fish taco salsa Loaded with fresh salsa ingredients and flavorful homemade blackened fish.

4.4

22 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

plan

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Ingredients for Blackened Fish Taco Salsa Recipe

0.17 pound Cod fillets
0.17 teaspoon Paprika
0.08 teaspoon Ground cumin
0.08 teaspoon Onion powder
0.08 teaspoon Garlic powder
0.08 teaspoon Chili powder
0.08 teaspoon Salt
1/25 teaspoon Ground pepper
0.17 tablespoon Olive oil
0.33 Medium roma tomatoes, cored and cut into 1/4 in cubes
0.08 cup Sweet onion, finely diced
0.33 Medium avocados, cut into 1/4 in cubes
0.17 Medium mango, pit and skin removed and cut into 1/4 in cubes
0.17 Small habanero pepper, cored and minced
1/25 cup Fresh minced cilantro
0.33 tablespoon Lime juice
1/25 cup Cotija cheese
As required Salt and pepper to taste
As required Corn or tortilla chips for serving

Nutrition
value

118

calories per serving

4 g Fat15 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
15g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
15g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
66mg
Iron
1mg
Vitamin A
804mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
196mg
Selenium
27mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whole and Heavenly Oven