Air Fryer Blackened Shrimp Recipe

Recipe By Slurrp

Air Fryer Blackened Shrimp is a quick and easy recipe that results in perfectly seasoned and flavorful shrimp. The shrimp are coated in a blend of spices, including paprika, garlic powder, cayenne pepper, and black pepper, and then cooked in the air fryer until they are crispy on the outside and tender on the inside. This dish is perfect as an appetizer, a main course, or even as a topping for salads or tacos.

3.9
22 Rating -
Rate
15minstotal
5minsPrep
6minsCook
15m.total
5m.Prep
6m.Cook
Air Fryer Blackened Shrimp
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Ingredients for Air Fryer Blackened Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Cayenne Pepper
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Salt
  • as required Lemon Wedges, For Serving
  • as needed Your Favorite Dipping Sauce, For Serving

Directions: Air Fryer Blackened Shrimp Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.In a small bowl, mix together the paprika, garlic powder, cayenne pepper, black pepper, and salt.
  • STEP 3.Pat the shrimp dry with paper towels and then toss them in the spice mixture until they are evenly coated.
  • STEP 4.Place the shrimp in a single layer in the air fryer basket.
  • STEP 5.Cook the shrimp in the air fryer for 5-7 minutes, flipping them halfway through, until they are cooked through and crispy.
  • STEP 6.Serve the blackened shrimp immediately with lemon wedges and your favorite dipping sauce.

Cooking Tips

  • Make sure to pat the shrimp dry before coating them in the spice mixture to ensure they get crispy.
  • If you prefer a milder spice level, reduce the amount of cayenne pepper in the spice mixture.
  • Feel free to adjust the seasoning to your taste by adding more or less of the spices.
  • Serve the blackened shrimp with a side of rice or a fresh salad for a complete meal.

Storage and Serving

  • Leftover blackened shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the shrimp, place them in the air fryer for a few minutes until they are warmed through.
  • Serve the blackened shrimp as an appetizer, a main course, or as a topping for salads or tacos.
  • Squeeze fresh lemon juice over the shrimp before serving for an extra burst of flavor.
Nutrition
value
335
calories per serving
21 g Fat24 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp