Blackcurrant pana cotta Recipe
Recipe By Better Butter
Italian dessert.
4
11 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackcurrant pana cotta Recipe
- 0.38 cup Milk
- 1.50 tablespoon Caster sugar
- 0.38 cup Heavy cream
- 1/2 pinch Salt
- 0.13 teaspoon Vanilla extract
- 1/4 tablespoon Gelatin
Nutrition
value
value
206
calories per serving
11 g Fat4 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium120mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter