Blackberry Muffins Recipe
Recipe By EatingWell
These blackberry muffins are perfect for an on-the-go breakfast. The batter is lightly flavored with cloves, while almonds on top give them a savory, nutty crunch. Fresh blackberries add a burst of sweetness in every bite.
4.7
14 Rating -
Rate
Vegdiet
5hr 40minstotal
5hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Muffins Recipe
- 0.21 cup White whole wheat flour, divided
- 0.08 cup Packed light brown sugar
- 0.08 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 1/50 teaspoon Ground cloves
- 0.13 cup Whole buttermilk
- 0.03 cup Vegetable oil
- 0.08 teaspoon Pure vanilla extract
- 0.08 cup Roughly chopped fresh blackberries
- 1/50 cup Sliced almonds
Nutrition
value
value
404
calories per serving
15 g Fat16 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein16g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium398mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus361mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell