Blackberry Crumble Recipe

Recipe By The Spruce Eats

Blackberries are packed with a and k vitamins, lots of fiber, and antioxidants. If in season, these berries are plump and very sweet, but otherwise might be tangier. If the latter is the case where you live, use them for a simple and sweet crumble dessert. Fruit desserts are great options after heavy and fatty dinners. Use a 50-50 mix of blackberries and raspberries for a tangier flavor, or add diced granny smith apples for a firmer texture.

4.9
15 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Blackberry Crumble
plan
Bookmark

ingredients serve

Ingredients for Blackberry Crumble Recipe

  • 1/2 cup Blackberries
  • 0.17 cup Sugar
  • 1/2 tablespoon Fresh lemon juice
  • 3/4 tablespoon Butter
  • 0.17 cup All purpose flour
Nutrition
value
206
calories per serving
8 g Fat3 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats