Blackberry Crumble Recipe
Recipe By Savor The Best
Sweet plump blackberries combine with a blend of lemon zest and cinnamon in this easy dessert. There is an extra-large portion of crunchy crumble topping for all the streusel lovers. This easy dessert has all the goodness of a blackberry pie without the bother of rolling a pastry crust.
4.7
19 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Crumble Recipe
- 0.09 cup Granulated sugar
- 1/2-3/4 tablespoon Cornstarch
- 1/25 teaspoon Ground cinnamon
- 0.13 Lemon zest from lemon
- 0.38 pound Fresh blackberries
- 1/4 cup All purpose flour
- 0.13 cup Packed brown sugar
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Salt
- 1.25 tablespoon Butter, melted
Nutrition
value
value
334
calories per serving
10 g Fat4 g Protein54 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs54g
- Fiber11g
MacroNutrients
- Carbs54g
- Protein4g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best