Blackberry Crumble Recipe
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Baked with a cinnamon-sugar nut topping, this fresh blackberry crumble provides sweet, comforting flavor.
4.9
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Crumble Recipe
- 4 cup Fresh blackberries
- 2 tablespoon White sugar
- 1 cup All-purpose flour
- 1/2 cup Brown sugar
- 6 tablespoon Unsalted butter cubed
- 1 tablespoon Ground cinnamon
Nutrition
value
value
955
calories per serving
30 g Fat15 g Protein154 g Carbs47 g FiberOther
Current Totals
- Fat30g
- Protein15g
- Carbs154g
- Fiber47g
MacroNutrients
- Carbs154g
- Protein15g
- Fiber47g
Fats
- Fat30g
Vitamins & Minerals
- Calcium387mg
- Iron5mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9216mcg
- Vitamin B12< 1mcg
- Vitamin C135mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium178mg
- Manganese3mg
- Phosphorus290mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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