Blackberry Crisp Recipe
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Blackberries are baked with a buttery oat topping in this quick and easy blackberry crisp recipe perfect for summer desserts.
5
14 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Crisp Recipe
- 1 cup Rolled oats
- 1 cup Brown sugar
- 3/4 cup All-purpose flour, divided
- 1/2 cup Butter, softened
Nutrition
value
value
1575
calories per serving
50 g Fat29 g Protein246 g Carbs20 g FiberOther
Current Totals
- Fat50g
- Protein29g
- Carbs246g
- Fiber20g
MacroNutrients
- Carbs246g
- Protein29g
- Fiber20g
Fats
- Fat50g
Vitamins & Minerals
- Calcium303mg
- Iron18mg
- Vitamin A270mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium164mg
- Manganese1mg
- Phosphorus512mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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