Blackberry Crisp Recipe
Recipe By Taste Of Home
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. When I make my downsized version, there are never any leftovers either! Marliss Lee, Independence, Missouri.
4.6
17 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Crisp Recipe
- 1 cup Fresh or frozen blackberries
- 1 tablespoon Sugar
- 1/2 teaspoon Cornstarch
- 3/4 teaspoon Water
- 1/4 teaspoon Lemon juice
- 1/4 cup Quick cooking oats
- 0.13 cup All purpose flour
- 0.13 cup Packed brown sugar
- 1/4 teaspoon Ground cinnamon
- 0.13 cup Cold Butter
- As required Vanilla ice cream
Nutrition
value
value
313
calories per serving
10 g Fat5 g Protein49 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs49g
- Fiber12g
MacroNutrients
- Carbs49g
- Protein5g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium122mg
- Iron4mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home