Blackberry Cobbler In a Cast Iron Skillet Recipe

Recipe By Simply Stacie

This simple blackberry cobbler in a cast-iron skillet is the closest you can get to the old-fashioned recipe while staying 100% healthy. made with only 7 ingredients and whipped up under 10 minutes, you can have this delicious dessert ready within the next hour. this recipe is vegan, paleo, gluten-free, dairy-free and can be made low-carb by replacing maple syrup with proper amounts of stevia or any other sugar-free sweetener.

4.5
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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Blackberry Cobbler In a Cast Iron Skillet
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ingredients serve

Ingredients for Blackberry Cobbler In a Cast Iron Skillet Recipe

  • 0.33 cup Almond flour
  • 0.13 teaspoon Baking powder
  • 0.08 cup Coconut oil
  • 1/25 cup Maple syrup
  • 0.17 teaspoon Vanilla extract
  • 0.17 tablespoon Lemon juice
  • 0.83 cup Blackberries
  • 0.33 tablespoon Slivered almonds or chopped pecans
Nutrition
value
487
calories per serving
39 g Fat12 g Protein23 g Carbs15 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    15g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    15g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    203mg
  • Manganese
    2mg
  • Phosphorus
    299mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie