Blackberry Cobbler Recipe
Recipe By The Chunky Chef
This easy summer blackberry cobbler is made with fresh blackberries and a sweet biscuit-like topping Top with ice cream and enjoy
4.9
21 Rating -
Rate
Vegdiet
2hr 50minstotal
20minsPrep
30minsCook
2hr 50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Cobbler Recipe
- 3 ounce Fresh blackberries
- 0.13 cup Granulated sugar
- 0.03 teaspoon Ground cinnamon
- 0.38 tablespoon Cornstarch
- 0.09 cup Water
- 0.19 cup All purpose flour
- 0.13 tablespoon Granulated sugar
- 0.19 teaspoon Baking powder
- 0.06 teaspoon Kosher salt
- 0.06 cup Cold butter, grated or finely cubed
- 1/25-0.06 cup Cold buttermilk
Nutrition
value
value
247
calories per serving
7 g Fat7 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium198mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef