Blackberry Bacon & Egg Salad with Maple Dijon Vinaigrette Recipe

Recipe By Slurrp

This Blackberry Bacon & Egg Salad is a delicious and refreshing combination of flavors. The sweetness of the blackberries pairs perfectly with the salty bacon and creamy eggs. Topped with a tangy maple dijon vinaigrette, this salad is a perfect balance of sweet and savory. It's a great option for a light lunch or a side dish for a summer barbecue.

5
21 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Blackberry Bacon & Egg Salad with Maple Dijon Vinaigrette
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Ingredients for Blackberry Bacon & Egg Salad with Maple Dijon Vinaigrette Recipe

  • 6 Slices Of Bacon
  • 4 cup Mixed Greens
  • 1 cup Blackberries
  • 4 Hard Boiled Eggs, Sliced
  • 2 tablespoon Maple Syrup
  • 1 tablespoon Dijon Mustard
  • 2 tablespoon Apple Cider Vinegar
  • 3 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Blackberry Bacon & Egg Salad With Maple Dijon Vinaigrette Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon until crispy. Once cooked, crumble it into small pieces.
  • STEP 2.In a large bowl, combine the mixed greens, blackberries, and sliced hard-boiled eggs.
  • STEP 3.In a separate small bowl, whisk together the maple syrup, dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the vinaigrette.
  • STEP 4.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 5.Sprinkle the crumbled bacon on top of the salad and serve immediately.

Cooking Tips

  • For extra flavor, you can add some crumbled goat cheese or feta cheese to the salad.
  • Make sure to use ripe and juicy blackberries for the best taste.
  • To save time, you can use pre-cooked bacon or bacon bits instead of cooking the bacon yourself.

Storage and Serving

  • This salad is best served immediately after preparing to maintain the freshness of the ingredients.
  • If you need to store leftovers, keep the salad and the vinaigrette separately in airtight containers in the refrigerator.
  • When ready to serve, toss the salad with the vinaigrette and sprinkle the bacon on top.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp