Gluten Free Apple Crumble Cake Recipe

Name: Gluten Free Apple Crumble Cake Recipe
Total time: 90 min
Yield: 8
Cuisine: Brazilian

Recipe By Great British Chefs

A delicious apple crumble cake with a crunchy walnut topping, this gluten-free cake recipe by henrietta inman makes the perfect autumnal vegan dessert.

28 Rating -

Rate

1hr 30minstotal

1hr 30m.total

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Ingredients for Gluten Free Apple Crumble Cake Recipe

15 gram Walnuts
0.13 tablespoon Flax seeds
0.38 tablespoon Water
12.50 gram Ground Almonds
8.75 gram Chestnut flour
0.13 teaspoon Ground cinnamon
0.13 teaspoon Baking powder
0.13 teaspoon Bicarbonate of soda
0.06 teaspoon Pink himalayan salt
0.06 Lemon
10 gram Maple syrup
0.13 teaspoon Vanilla extract
6.25 milliliter Extra virgin rapeseed oil
1/4 Apples
31.25 gram Blackberries
3/4 Apples
As required Ground cinnamon

Nutrition
value

306

calories per serving

25 g Fat6 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
25g
Protein
6g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
6g
Fiber
6g

Fats

Fat
25g

Vitamins & Minerals

Calcium
71mg
Iron
2mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
162mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs