Gluten Free Apple Crumble Cake Recipe
Recipe By Great British Chefs
A delicious apple crumble cake with a crunchy walnut topping, this gluten-free cake recipe by henrietta inman makes the perfect autumnal vegan dessert.
5
28 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Apple Crumble Cake Recipe
- 15 gram Walnuts
- 0.13 tablespoon Flax seeds
- 0.38 tablespoon Water
- 12.50 gram Ground Almonds
- 8.75 gram Chestnut flour
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Bicarbonate of soda
- 0.06 teaspoon Pink himalayan salt
- 0.06 Lemon
- 10 gram Maple syrup
- 0.13 teaspoon Vanilla extract
- 6.25 milliliter Extra virgin rapeseed oil
- 1/4 Apples
- 31.25 gram Blackberries
- 3/4 Apples
- As required Ground cinnamon
Nutrition
value
value
306
calories per serving
25 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus162mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs