This classic blackberry and pear cobbler recipe is the perfect sunday dessert. Serve this delicious autumnal pud warm with custard, cream or vanilla ice cream.
Ingredients for Blackberry And Pear Cobbler Recipe
0.40 Pears, peeled, cored and sliced
100 gram Blackberries
12 gram Golden caster sugar
1/5 tablespoon Level cornflour
1/10 teaspoon Level mixed spice
As required For the cobbler
30 gram Self raising flour
12 gram Butter, chilled
20 gram Golden caster sugar
20 milliliter Buttermilk
1/5 tablespoon Level golden granulated sugar
Nutrition value
308
calories per serving
9 g Fat10 g Protein45 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
45g
Fiber
7g
MacroNutrients
Carbs
45g
Protein
10g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
280mg
Iron
1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment