Black and Tan Irish Pork Tenderloin Recipe

Name: Black And Tan Irish Pork Tenderloin Recipe
Total time: 60 min
Yield: 8
Cuisine: Irish

Recipe By Lake Geneva Country Meats

If you love irish beer and pork, this recipe is for you Try our black and tan irish pork recipe for st. Patrick's day or any day you want a tasty treat. The sauce is simply amazing on the pork, and the tangy slaw perfectly complements the sweet sauce. Enjoy

3.9

15 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

1hr total

20m.Prep

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Ingredients for Black and Tan Irish Pork Tenderloin Recipe

1.50 ounce Pale ale
0.03 teaspoon Cayenne pepper
0.38 Tenderloins
0.13 teaspoon Olive oil
0.13 Yellow onion
1/4 Clove garlic
1.50 ounce Guinness
0.13 cup Brown sugar
0.13 cup Honey
0.19 teaspoon Ginger
0.06 teaspoon Corn starch
0.03 cup Soy sauce
1/4 tablespoon Honey
0.06 Head cabbage
1/4 Green bell pepper
1/4 Carrot
0.13 Red onion
As required Salt
As required Pepper

Nutrition
value

298

calories per serving

9 g Fat7 g Protein45 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
45g
Fiber
4g

MacroNutrients

Carbs
45g
Protein
7g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
449mg
Iron
26mg
Vitamin A
918mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lake Geneva Country Meats