Black Sesame Snow Skin Mooncake Recipe

Recipe By Slurrp

Black Sesame Snow Skin Mooncake is a modern twist on the traditional mooncake. The soft and chewy snow skin is made with glutinous rice flour and black sesame powder, giving it a unique and nutty flavor. The filling is a sweet and creamy black sesame paste, which complements the snow skin perfectly. These mooncakes are not only delicious but also visually appealing with their dark color. They are a popular choice for the Mid-Autumn Festival and make a great gift or dessert for any occasion.

3.7
22 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
Black Sesame Snow Skin Mooncake
plan
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ingredients serve

Ingredients for Black Sesame Snow Skin Mooncake Recipe

  • 20 gram Glutinous Rice Flour
  • 3 gram Black Sesame Powder
  • 3 gram Icing Sugar
  • 3 gram Vegetable Oil
  • 15 milliliter Water
  • 20 gram Black Sesame Paste
  • as per your need Glutinous Rice Flour For Dusting

Directions: Black Sesame Snow Skin Mooncake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine glutinous rice flour, black sesame powder, icing sugar, and vegetable oil.
  • STEP 2.Gradually add water and knead the mixture until it forms a smooth dough.
  • STEP 3.Divide the dough into small portions and flatten each portion into a circle.
  • STEP 4.Take a portion of black sesame paste and wrap it with the dough, sealing it tightly.
  • STEP 5.Dust the mooncake mold with some glutinous rice flour and press the filled dough into the mold.
  • STEP 6.Gently tap the mold to release the mooncake.
  • STEP 7.Repeat the process with the remaining dough and filling.
  • STEP 8.Store the mooncakes in an airtight container in the refrigerator for at least 2 hours before serving.
  • STEP 9.Serve the Black Sesame Snow Skin Mooncakes chilled and enjoy!

Cooking Tips

  • Make sure to seal the dough tightly around the filling to prevent any leakage.
  • Dust the mooncake mold with glutinous rice flour to prevent sticking.
  • Chill the mooncakes in the refrigerator for a few hours to allow the flavors to meld together.
  • You can also add a salted egg yolk in the center of each mooncake for an extra surprise.
  • These mooncakes can be stored in the refrigerator for up to 5 days.

Storage and Serving

  • Store the Black Sesame Snow Skin Mooncakes in an airtight container in the refrigerator.
  • Serve the mooncakes chilled for the best texture and flavor.
  • These mooncakes make a great gift or dessert for the Mid-Autumn Festival or any occasion.
Nutrition
value
183
calories per serving
10 g Fat5 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp