Black Rice Salad With Pork And Cashews Recipe

Recipe By Taste

With a fresh citrus and ginger dressing, this full-of-goodness salad is delicious.

4.2
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Black Rice Salad With Pork And Cashews
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ingredients serve

Ingredients for Black Rice Salad With Pork And Cashews Recipe

  • 43.75 gram Black rice
  • 1 Pork loin steaks, excess fat trimmed
  • 37.50 gram Sugar snap peas, blanched
  • 37.50 gram Snow peas, thinly sliced, blanched
  • 25 gram Baby spinach leaves
  • 6.25 gram Roasted cashews
  • 1/2 tablespoon Chopped Fresh Chives
  • 1/2 tablespoon Orange juice
  • 1/4 tablespoon Lime juice
  • 1/2 teaspoon White balsamic vinegar
  • 1/2 teaspoon Honey
Nutrition
value
278
calories per serving
4 g Fat11 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    6mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    1mg
  • Phosphorus
    170mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste