Black Rice Salad With Pork And Cashews Recipe
Recipe By Taste
With a fresh citrus and ginger dressing, this full-of-goodness salad is delicious.
4.2
14 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Rice Salad With Pork And Cashews Recipe
- 43.75 gram Black rice
- 1 Pork loin steaks, excess fat trimmed
- 37.50 gram Sugar snap peas, blanched
- 37.50 gram Snow peas, thinly sliced, blanched
- 25 gram Baby spinach leaves
- 6.25 gram Roasted cashews
- 1/2 tablespoon Chopped Fresh Chives
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Lime juice
- 1/2 teaspoon White balsamic vinegar
- 1/2 teaspoon Honey
Nutrition
value
value
278
calories per serving
4 g Fat11 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein11g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium79mg
- Iron6mg
- Vitamin A745mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese1mg
- Phosphorus170mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste