Black Rice Salad Bowls With Chipotle Orange Chicken Recipe

Recipe By HalfBaked Harvest

A flavorsome and hearty rice bowl

3.5
20 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
Black Rice Salad Bowls With Chipotle Orange Chicken
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ingredients serve

Ingredients for Black Rice Salad Bowls With Chipotle Orange Chicken Recipe

  • 1/4 pound boneless skinless chicken breasts
  • 1/4 cup Orange juice
  • 0.19 cup balsamic vinegar
  • 0.06 cup honey
  • 0.06 cup olive oil
  • 1/2 tablespoon tomato paste
  • 1/2 tablespoon chipotle chiles in adobo minced + 1 adobo
  • 0.13 teaspoon cumin
  • 1/4 pinch salt and pepper
  • 1/4 cup black rice
  • 1/2 cup chicken broth or water
  • 1/2 cara cara oranges peeled + sliced
  • 1/2 avocados peeled, pitted + sliced
  • 1/4 pint grape tomatoes halved
  • 1 green onions chopped
  • 0.06 cup fresh cilantro
  • 0.13 cup roasted cashews
  • 1 ounce feta cheese crumbled
  • 0.08 cup olive oil
  • 1/4 lime juiced
  • 1/2 tablespoon balsamic vinegar
  • 0.06 teaspoon crushed red pepper
  • As required a pinch of salt and pepper
Nutrition
value
1305
calories per serving
74 g Fat57 g Protein100 g Carbs8 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    57g
  • Carbs
    100g
  • Fiber
    8g

MacroNutrients

  • Carbs
    100g
  • Protein
    57g
  • Fiber
    8g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    447mg
  • Iron
    18mg
  • Vitamin A
    1540mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    122mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    232mg
  • Manganese
    1mg
  • Phosphorus
    811mg
  • Selenium
    52mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest