Black rice risotto (vegan recipe)
Recipe By Better Butter
This risotto is unlike the traditional variety that calls for the use of wine and cheese. I added a touch of vinegar to get that acidity and used some almond milk towards the end for that creamy texture. Cooked it in a open shallow pan by adding just enough liquid at regular intervals. And loved the way it turned out. Nice, rich, creamy and nutty.
4
10 Rating -
Rate
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black rice risotto (vegan recipe) Recipe
- 1/4 cup Black rice
- 4 almonds
- 1/4 teaspoon pepper
- 1/2 medium sized onion
- 1.50-2 garlic cloves
- 0.63 teaspoon apple cider vinegar
- 1/2 tablespoon olive oil
- 2 cup vegetable broth
- As required Salt
- As required parsley for garnishing
Nutrition
value
value
671
calories per serving
20 g Fat72 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein72g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein72g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese4mg
- Phosphorus495mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter