Black Rice Paella Recipe
Recipe By Taste
Mediterranean-inspired seafood paella signals easy summer entertaining and a long, laidback alfresco lunch.
4.2
13 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Rice Paella Recipe
- 133.33 milliliter Massel chicken style liquid stock
- 0.17 tablespoon Good quality squid ink
- 1/25 cup Olive oil
- 0.17 Chorizo, casing removed, finely chopped
- 0.17 Onion, Finely Chopped
- 0.17 teaspoon Sweet smoked paprika
- 0.17 Small red capsicum, cut into thin strips
- 1/2 Garlic cloves chopped
- 50 gram Calasparra rice
- 66.67 gram Can cherry tomatoes
- 2 Prawns
- 2 Scallops, roe removed
- 50 gram Cleaned squid tubes, scored, cut into 1cm strips
- 20.83 gram Cherry tomatoes halved
- As required Finely chopped flat leaf parsley, to serve
Nutrition
value
value
662
calories per serving
31 g Fat37 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein37g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein37g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B653mg
- Vitamin B9708mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus427mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste