Black Raisins Banana Cake Recipe

Recipe By Slurrp

This black raisins banana cake is a delicious and moist dessert that combines the sweetness of ripe bananas with the chewiness of black raisins. The cake is soft and fluffy, with a hint of cinnamon and vanilla. The black raisins add a burst of flavor and texture to every bite. It's perfect for any occasion, whether it's a birthday party or a simple afternoon tea. This cake is sure to be a hit with both kids and adults alike!

4.4
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Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Black Raisins Banana Cake
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ingredients serve

Ingredients for Black Raisins Banana Cake Recipe

  • 3/4 Ripe Bananas
  • 0.13 cup Melted Butter
  • 1/4 cup Sugar
  • 1/2 Eggs
  • 1/4 teaspoon Vanilla Extract
  • 0.13 cup Milk
  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Baking Soda
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 1/4 cup Black Raisins

Directions: Black Raisins Banana Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a cake pan.
  • STEP 2.In a large bowl, mash the ripe bananas with a fork until smooth.
  • STEP 3.Add the melted butter, sugar, eggs, vanilla extract, and milk to the mashed bananas. Mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • STEP 6.Fold in the black raisins.
  • STEP 7.Pour the batter into the greased cake pan and smooth the top with a spatula.
  • STEP 8.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 9.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 10.Transfer the cake to a wire rack to cool completely before serving.
  • STEP 11.Slice and serve the black raisins banana cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • If you don't have black raisins, you can substitute with regular raisins or other dried fruits.
  • To make the cake extra moist, you can add a tablespoon of sour cream or Greek yogurt to the batter.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag.

Storage and Serving

  • Store any leftover cake in an airtight container at room temperature for up to 3 days.
  • You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag.
  • Serve the black raisins banana cake as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
value
922
calories per serving
43 g Fat12 g Protein121 g Carbs5 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    12g
  • Carbs
    121g
  • Fiber
    5g

MacroNutrients

  • Carbs
    121g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp