Chinese Black Pepper Pork Chop Recipe

Recipe By Slurrp

Chinese Black Pepper Pork Chop is a popular dish in Chinese cuisine. It features tender pork chops marinated in a flavorful mixture of soy sauce, black pepper, and other spices. The pork chops are then pan-fried until golden brown and cooked to perfection. The dish has a rich and savory taste with a hint of spiciness from the black pepper. It is often served with steamed rice and vegetables, making it a satisfying and delicious meal.

4.4
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
10minsCook
1hr 20m.total
10m.Prep
10m.Cook
Chinese Black Pepper Pork Chop
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ingredients serve

Ingredients for Chinese Black Pepper Pork Chop Recipe

  • 1 Pork Chops
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Black Pepper
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Sugar
  • 1/2 tablespoon Oil

Directions: Chinese Black Pepper Pork Chop Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, black pepper, garlic powder, and sugar to make the marinade.
  • STEP 2.Add the pork chops to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Heat oil in a pan over medium heat. Remove the pork chops from the marinade and shake off any excess.
  • STEP 4.Pan-fry the pork chops for about 3-4 minutes on each side until they are golden brown and cooked through.
  • STEP 5.Remove the pork chops from the pan and let them rest for a few minutes before serving.
  • STEP 6.Serve the Chinese Black Pepper Pork Chops with steamed rice and vegetables for a complete meal.

Cooking Tips

  • Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to penetrate the meat.
  • Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145°F (63°C).
  • For extra flavor, you can add sliced onions or bell peppers to the pan while cooking the pork chops.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the Chinese Black Pepper Pork Chops hot with steamed rice and your favorite vegetables.
Nutrition
value
203
calories per serving
7 g Fat24 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    24g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp