Black Pepper Chicken Stir-Fry Recipe
Recipe By Taste Of Home
I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. Barbie Miller, Oakdale, Minnesota.
4.3
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Pepper Chicken Stir-Fry Recipe
- 0.08 cup Reduced Sodium Soy Sauce
- 0.17 tablespoon Honey
- 0.13 teaspoon Coarsely ground pepper
- 0.13 teaspoon Garlic powder
- 0.08 teaspoon Ground ginger
- 0.08 teaspoon Ground turmeric
- 0.08 teaspoon Curry powder
- 0.08 cup Cornstarch
- 1/4 pound Boneless skinless chicken thighs, cubed
- 1/25 cup Canola Oil, Divided
- 0.17 Large onion chopped
- As required Minced fresh cilantro and thinly sliced green onions
Nutrition
value
value
393
calories per serving
25 g Fat22 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein22g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein22g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home