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Black Pepper Bruschetta Recipe

Recipe By My Food and Family

4.8
24 Rating -
Rate
Vegdiet
10minstotal
10m.total
Black Pepper Bruschetta
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Ingredients for Black Pepper Bruschetta Recipe

  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Heinz balsamic vinegar
  • 0.17 Ciabatta sandwich roll, cut into 6 slices
  • 0.83 ounce Cracker barrel vermont sharp white cheddar cheese, cut into 6 slices
  • 1 Large fresh basil leaves
  • 1/25 teaspoon Cracked black pepper
Nutrition
value
87
calories per serving
7 g Fat6 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    < 1mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family