A very simple chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and i had to remind him to leave some for the rest of the family Serve with hot steamed rice.
Ingredients for Black Pepper Beef And Cabbage Stir Fry Recipe
1/2 tablespoon Vegetable Oil
1 Cloves garlic, chopped
0.13 pound Ground Beef
0.13 Small head cabbage, shredded
1/4 Red bell pepper, cut into strips
1/2 tablespoon Soy sauce
1/4 teaspoon Cornstarch
0.13 cup Cold water
1/4 teaspoon Ground black pepper, or to taste
Nutrition value
204
calories per serving
16 g Fat13 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
13g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
13g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
142mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
2mg
Phosphorus
134mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment