Black Olive Crostini With Roasted Capsicum And Persian Feta Recipe
Recipe By Taste
The rich flavour of olives, the sweetness of roast capsicum and the creamy tang of feta are a tantalising combination.
5
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Olive Crostini With Roasted Capsicum And Persian Feta Recipe
- 1/2 Turkish bread roll
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Red capsicums, quartered, deseeded
- 1 tablespoon Bought black olive tapenade
- 75 gram Feta, drained, crumbled
Nutrition
value
value
181
calories per serving
20 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste