Grilled Black-Olive Burger With Japanese Vinegar Recipe
Recipe By Serious Eats
Inspired by michigan's famed green olive burger, this rendition features a flavorful mayonnaise made from oil-cured black olives, melted swiss cheese, and a burger patty lightly spiked with japanese vinegar.
4.8
17 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Black-Olive Burger With Japanese Vinegar Recipe
- 6 ounce Freshly ground beef, preferably at least 20% fat
- 1 tablespoon Japanese black vinegar or chinese chinkiang vinegar
- As required Kosher salt
- 1 tablespoon Oil cured black olives, roughly chopped
- 1 tablespoon Mayonnaise
- 2 Slices Swiss Cheese
Nutrition
value
value
484
calories per serving
38 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein35g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein35g
- Fiber0g
Fats
- Fat38g
Vitamins & Minerals
- Calcium12mg
- Iron4mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats