Black Olive And Rosemary Focaccia Recipe

Name: Black Olive And Rosemary Focaccia Recipe
Total time: 65 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Serve this crispy, rich, rosemary-scented focaccia as an appetizer, hors d'oeuvre, or as a wonderful tasting change from pizza.

4.4

20 Rating -

Rate

Vegdiet

1hr 5minstotal

50minsPrep

15minsCook

1hr 5m.total

50m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Black Olive And Rosemary Focaccia Recipe

1 cup Warm water
1 teaspoon White sugar
1 Envelope Rapid Rise Yeast
2 tablespoon Olive oil
1/4 cup Minced fresh rosemary
2.75 cup Bread flour or all purpose flour
1 teaspoon Salt
1/2 cup Pitted black olives
3 tablespoon Olive oil
2 Large roma tomatoes, sliced
2 teaspoon Minced Garlic
2 tablespoon Minced fresh rosemary
As required Salt and pepper

Nutrition
value

907

calories per serving

80 g Fat6 g Protein54 g Carbs33 g FiberOther

Current Totals

Fat
80g
Protein
6g
Carbs
54g
Fiber
33g

MacroNutrients

Carbs
54g
Protein
6g
Fiber
33g

Fats

Fat
80g

Vitamins & Minerals

Calcium
863mg
Iron
20mg
Vitamin A
2780mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
265mcg
Vitamin B12
< 1mcg
Vitamin C
122mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
186mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes