Ingredients for Black Olive And Rosemary Bread Recipe
14 gram Dry Yeast
1 teaspoon Honey
310 milliliter Warm Milk
250 milliliter Warm water
825 gram Sifted plain flour
80 milliliter Olive oil
1 teaspoon Salt
150 gram Stoned black olives, halved
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment