Black Olive And Feta Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground turkey, black olives, feta cheese, garlic powder, oregano, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow the flavors to meld.
• STEP 3.Heat a grill or skillet over medium heat and cook the turkey burgers for about 5-6 minutes per side, or until cooked through.
• STEP 4.Serve the turkey burgers on buns with your favorite toppings, such as lettuce, tomato, and red onion.

Storage and Serving

• Store any leftover turkey burgers in an airtight container in the refrigerator for up to 3 days.
• Reheat the burgers in a skillet or microwave until heated through.
• You can also freeze the cooked burgers for up to 3 months. Thaw in the refrigerator before reheating.