Black grapes pani puri Recipe
Recipe By Better Butter
A healthy option of pani puri with some black grapes juice, a little fruity twist to the spicy panipuri.
4.5
26 Rating -
Rate
Vegdiet
6hr 40minstotal
6hr Prep
40minsCook
6hr 40m.total
6hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black grapes pani puri Recipe
- 1 potato boiled and peeled
- 62.50 gram Black grapes
- 0.13 cup Mint leaves
- 1/2 tablespoon tamarind pulp
- 0.13 cup Soaked and boiled black gram
- 1/4 onion chopped
- 1/2 Green chilly
- 1/2 tablespoon Sugar
- 1/4 teaspoon Black Rock salt
- 1/4 teaspoon Bhuna jeera powder
- 0.13 teaspoon amchur powder
- 0.13 teaspoon Red chilly powder
- As required Salt
- 1/4 Puri packet
Nutrition
value
value
285
calories per serving
3 g Fat4 g Protein59 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs59g
- Fiber10g
MacroNutrients
- Carbs59g
- Protein4g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A8238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter