Black Grape & Rhubarb Jam Recipe
Recipe By Taste Of Home
Black grapes happen to be a favorite food of mine, so I combined them with rhubarb from the garden to create this sweet-tart jam. The crystallized ginger and spices add wonderful flavor. The soft-set texture and the bits of the grape skin also make this recipe a little different from other jams. Barbara Estabrook, Rhinelander, Wisconsin.
3.6
17 Rating -
Rate
Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Grape & Rhubarb Jam Recipe
- 1 cup Seedless black grapes
- 0.33 cup Chopped fresh rhubarb
- 0.19 cup Shredded peeled apple
- 1/2 tablespoon Finely Chopped Crystallized Ginger
- 1/2 tablespoon Lemon juice
- 0.44 cup Sugar
- 1/2 teaspoon Tablespoons plus 1 1/2 quick cooking tapioca
- 0.06 teaspoon Ground cinnamon
- 0.03 teaspoon Ground allspice
Nutrition
value
value
612
calories per serving
21 g Fat6 g Protein98 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs98g
- Fiber5g
MacroNutrients
- Carbs98g
- Protein6g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home