Black gram kebabs are a delicious and nutritious vegetarian appetizer made from black gram lentils. These kebabs are packed with protein and are a great option for those looking for a meat-free alternative. The lentils are soaked, ground, and mixed with spices and herbs to create a flavorful mixture. The mixture is then shaped into patties and cooked until golden and crispy. Serve these kebabs with a tangy mint chutney for a tasty and satisfying snack or starter.