Black Forest Panettone Pudding Recipe

Name: Black Forest Panettone Pudding Recipe
Total time: 55 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. Devon Delaney, Westport, Connecticut.

3.9

28 Rating -

Rate

Eggdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Black Forest Panettone Pudding Recipe

0.30 Large eggs
0.15 cup Half and half cream
0.15 teaspoon Almond extract
0.60 cup Cubed panettone bread
1/10 cup Semisweet chocolate chips
1/10 cup Sliced fresh or frozen pitted dark sweet cherries, thawed
1/10 cup Sliced almonds, toasted
As required Vanilla butter sauce
0.03 cup Unsalted butter
0.03 cup Packed light brown sugar
1/10 cup Vanilla bean ice cream

Nutrition
value

267

calories per serving

16 g Fat7 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
7g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
7g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home