Black Forest Fro-Yo Cupcakes Recipe

Recipe By EatingWell

Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic black forest cake.

4.8
20 Rating -
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Vegdiet
45minstotal
45m.total
Black Forest Fro-Yo Cupcakes
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ingredients serve

Ingredients for Black Forest Fro-Yo Cupcakes Recipe

  • 0.13 cup Chocolate snaps, such as mi del
  • 0.17 tablespoon Melted butter
  • 0.17 pint Nonfat vanilla frozen yogurt, softened
  • 0.08 cup Chopped pitted cherries, fresh or frozen
Nutrition
value
167
calories per serving
6 g Fat4 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell