Black Forest Choc Ripple Cake Recipe

Recipe By Slurrp

Black Forest Choc Ripple Cake is a classic dessert that combines layers of chocolate ripple biscuits, whipped cream, and cherries. It is a no-bake cake that is easy to assemble and requires minimal effort. The biscuits soften in the cream, creating a moist and delicious cake with a hint of cherry flavor. This cake is perfect for any chocolate and cherry lover.

4.1
13 Rating -
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6hr 30minstotal
6hr 30minsPrep
6hr 30m.total
6hr 30m.Prep
Black Forest Choc Ripple Cake
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ingredients serve

Ingredients for Black Forest Choc Ripple Cake Recipe

  • 62.50 milliliter Whipping Cream
  • 0.13 Packet Chocolate Ripple Biscuits
  • 0.13 cup Cherry Juice
  • 0.13 cup Cherries, Pitted
  • as needed Cocoa Powder Or Grated Chocolate For Dusting

Directions: Black Forest Choc Ripple Cake Recipe

Cooking Directions

  • STEP 1.Whip the cream until soft peaks form.
  • STEP 2.Spread a thin layer of cream on a serving plate to act as the base.
  • STEP 3.Dip each biscuit in cherry juice and layer them on top of the cream.
  • STEP 4.Spread a layer of cream over the biscuits and top with cherries.
  • STEP 5.Repeat the layers until all the biscuits, cream, and cherries are used.
  • STEP 6.Cover the cake with plastic wrap and refrigerate overnight.
  • STEP 7.Before serving, dust the cake with cocoa powder or grated chocolate.
  • STEP 8.Slice and serve chilled.

Cooking Tips

  • You can use fresh cherries or canned cherries for this recipe.
  • For a boozy twist, soak the biscuits in cherry liqueur instead of cherry juice.
  • Decorate the top of the cake with chocolate shavings or chocolate curls for an elegant touch.

Storage and Serving

  • Store the cake in the refrigerator, covered with plastic wrap.
  • Serve chilled as a dessert or afternoon treat.
  • Garnish each slice with a dollop of whipped cream and a cherry on top.
Nutrition
value
200
calories per serving
8 g Fat2 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp