STEP 1.Take a bowl add wet ingredients mix well till sugar dissolves now add dry ingredients and mix well pour into cake tin.
STEP 2.Put in preheated oven at 180°c for 25 to 30 minutes after that cool down completely and un mould it.
STEP 3.Now take a bowl and beat whipping cream until stiff peaks now divide cake into half spread cream and garnish with chocolate and cherries.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment