Black Forest Cake Recipe
Recipe By Sallys Baking Addiction
This deliciously moist black forest cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries.
4.7
24 Rating -
Rate
Eggdiet
3hr 45minstotal
1hr 20minsPrep
25minsCook
3hr 45m.total
1hr 20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Forest Cake Recipe
- 0.15 cup All purpose flour
- 0.06 cup Unsweetened natural cocoa powder
- 0.15 cup Granulated sugar
- 0.17 teaspoon Baking soda
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Salt
- 0.17 teaspoon Espresso Powder
- 1/25 cup Canola Or Vegetable Oil
- 0.17 Large eggs, at room temperature
- 0.06 cup Full fat sour cream, at room temperature
- 1/25 cup Buttermilk, at room temperature
- 0.17 teaspoon Pure vanilla extract
- 1/25 cup Hot water or coffee
- 0.17 can Dark sweet cherries in heavy syrup
- 0.17 tablespoon Cherry liquor
- 0.08 cup Heavy cream or heavy whipping cream
- 0.33 ounce Two semi sweet chocolate bars, finely chopped
- 0.08 tablespoon Optional:light corn syrup
- 0.17 cup Cold heavy cream or heavy whipping cream
- 1/50 cup Confectioners sugar
- 0.08 teaspoon Pure vanilla extract
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction