Black-Eyed Peas With Slab Bacon Recipe
Recipe By EatingWell
In this recipe, black-eyed peas get a wonderful smoky flavor from slab bacon. If you skip it for a vegetarian version, boost the flavor by doubling the garlic, adding a bay leaf, substituting vegetable stock for the water and adding a dash of smoked paprika for a slightly smoky taste.
4.1
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black-Eyed Peas With Slab Bacon Recipe
- 0.17 pound Dried Black Eyed Peas
- 1/25 pound Slab bacon, cut into 1/2 inch slices
- 1 Large cloves garlic, thickly sliced
- 0.67 cup Water
- 0.17 sprig Large thyme
- 0.17 teaspoon Salt
Nutrition
value
value
80
calories per serving
< 1 g Fat6 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell