Black-Eyed Peas Salad With Roasted Butternut Squash And Goat Cheese Recipe
Recipe By Sidewalk Shoes
This black-eyed peas salad with roasted butternut squash and goat cheese is the perfect fall salad.
4.2
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Black-Eyed Peas Salad With Roasted Butternut Squash And Goat Cheese Recipe
- 1 inch 1 butternut squash peeled, seeded and cut into cubes
- 3 tablespoon Olive oil
- As required Sea salt and fresh ground black pepper
- 2 cup Black eyed peas fresh or frozen
- 1 Red bell pepper cored, seeded and diced
- 1 Jalapeno pepper cored, seeded and diced
- 2 tablespoon Marjoram fresh, chopped
- 2 tablespoon Flat leaf parsley fresh, chopped
- 2 ounce Goat cheese crumbled
- 0.33 cup Apple cider vinegar
- 2 tablespoon Honey
- 1 Grated zest and juice from ne lemon
- 1 teaspoon Crushed red pepper flakes
- As required Sea salt and fresh ground black pepper to taste
- 1/4 cup Extra virgin olive oil
- 1/4 cup Canola or safflower oil
Nutrition
value
value
344
calories per serving
28 g Fat7 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein7g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium222mg
- Iron8mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes