Black Eyed Peas Recipe
Recipe By Self Proclaimed Foodie
Black eyed peas with tender shredded pork roast are quick and easy to make in the instant pot. no soaking required and this recipe is so flavorful
4.5
26 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Eyed Peas Recipe
- 0.13 pound Black eyed peas
- 1/4 tablespoon Vegetable oil
- 1/4 pound Pork shoulder roast
- 0.13 Medium onion
- 1/4 Ribs celery
- 0.13 Bell pepper
- 0.13 Jalapeno
- 1/2 Cloves garlic
- 0.13 tablespoon Kosher salt
- 0.13 teaspoon Freshly cracked black pepper
- 0.13 teaspoon Garlic powder
- 1/2 cup Chicken stock
- 1/4 teaspoon Vinegar based hot sauce
- 0.38 Bay leaves
Nutrition
value
value
516
calories per serving
36 g Fat39 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein39g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein39g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese1mg
- Phosphorus374mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie