Black-Eyed Peas Recipe
Recipe By Better Homes and Gardens
This tasty side-dish recipe includes pork, rice, and black-eyed peas.
4.5
26 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
1hr 15minsCook
1hr total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black-Eyed Peas Recipe
- 1.60 ounce 2 packages dried black eyed peas
- 1.20 cup Water
- 0.60 cup Chicken
- 0.60 cup Water
- 0.40 Cooked smoked pork hocks
- 0.30 Stalks celery, sliced
- 1/10 Large onion, chopped
- 1/10 Large green sweet pepper, chopped
- 1/2 Cloves fresh garlic, halved
- 1/5 tablespoon Dried oregano, crushed
- 1/10 teaspoon Crushed red pepper
- 1/20 teaspoon Sea salt or salt
- 1/2 cup Cooked white or brown rice
- 0.30 tablespoon Snipped fresh oregano leaves
- As required Bottled hot pepper sauce
Nutrition
value
value
549
calories per serving
6 g Fat32 g Protein89 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs89g
- Fiber10g
MacroNutrients
- Carbs89g
- Protein32g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium172mg
- Iron9mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus326mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens