Black-Eyed Pea Tomato Salad Recipe
Recipe By Taste Of Home
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. Patricia Ness, La Mesa, California.
3.7
20 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black-Eyed Pea Tomato Salad Recipe
- 0.33 can Black eyed peas, rinsed and drained
- 1/4 Large tomatoes, chopped
- 0.08 Large sweet red pepper, chopped
- 0.08 cup Diced Red Onion
- 0.33 Bacon strips, cooked and crumbled
- 0.08 Jalapeno Pepper, Seeded And Diced
- 1/25 cup Canola oil
- 1/50 cup Sugar
- 1/50 cup Rice vinegar
- 0.17 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/100 teaspoon Garlic powder
Nutrition
value
value
126
calories per serving
10 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium16mg
- Iron< 1mg
- Vitamin A485mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus22mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home