This hearty black-eyed pea stew with sausage is a comforting and flavorful dish that is perfect for cold winter nights. The black-eyed peas are cooked until tender and combined with savory sausage, onions, garlic, and a blend of spices. The stew is simmered to allow the flavors to meld together, resulting in a rich and satisfying meal. Serve this stew with crusty bread or over rice for a complete and filling dinner.