Black Eyed Pea Soup Recipe
Recipe By Melissas Southern Style Kitchen
This down-home black eyed pea soup is filled with fresh vegetables and ham all cooked in a flavorful seasoned broth. Serve a big bowl with a side of cornbread any day of the year, and you can eat like a king on a budget.
5
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Black Eyed Pea Soup Recipe
- 0.13 pound Dry black eyed peas rinsed and picked over
- 0.38 tablespoon 6 slices bacon cooked and crumbled reserve drippings
- 0.13 Medium onion diced
- 1/4 Ribs celery diced
- 1/4 Medium carrots peeled and diced
- 0.38 Cloves garlic minced
- 0.06 pound Ham cubed
- 1.88 ounce 1 can diced tomatoes with green chiles
- 1/4 cup Frozen chopped collard greens thawed
- 0.13 tablespoon Creole or cajun seasoning
- 0.13 teaspoon Salt
- 0.13 teaspoon Cumin
- 0.13 teaspoon Lemon pepper
- As required Sliced green onion optional
- 4 ounce 2 low sodium chicken broth
- As required Sliced green onion for garnishing
Nutrition
value
value
311
calories per serving
11 g Fat37 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein37g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein37g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium135mg
- Iron4mg
- Vitamin A1392mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus278mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen