Black-Eyed Pea Pasta Salad Recipe

Recipe By Taste Of Home

Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. Joan Huggins, Waynesboro, Mississippi.

3.7
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Black-Eyed Pea Pasta Salad
plan
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ingredients serve

Ingredients for Black-Eyed Pea Pasta Salad Recipe

  • 0.13 Jar marinated quartered artichoke hearts
  • 0.13 cup Uncooked tricolor spiral pasta
  • 0.13 can Black eyed peas, rinsed and drained
  • 1/2 Slices provolone cheese, cut into thin strips
  • 0.06 cup Chopped Green Pepper
  • 0.06 cup Chopped sweet red pepper
  • 0.06 cup Thinly sliced red onion
  • 0.06 cup Sliced pepperoni, cut into thin strips
  • 0.06 cup Mayonnaise
  • 0.03 cup Prepared italian salad dressing
Nutrition
value
60
calories per serving
< 1 g Fat4 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home