Black Eyed Pea Greek Salad With Jalapeños Recipe

Name: Black Eyed Pea Greek Salad With Jalapeños Recipe
Total time: 20 min
Yield: 6
Cuisine: Greek

Recipe By Paula Deen

Greek salad with black eyed peas makes for a delicious, vegetarian friendly side that everyone will love. Along with blanched black eyed peas, mix in plum tomatoes, cucumber, corn, red onion and kalamata olives. Toss with greek vinaigrette.

16 Rating -

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20minstotal

20minsPrep

20m.total

20m.Prep

Black Eyed Pea Greek Salad With Jalapeños

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Ingredients for Black Eyed Pea Greek Salad With Jalapeños Recipe

0.83 Seeded and chopped plum tomatoes
0.17 Chopped seedless cucumber
0.17 Chopped Green Bell Pepper
0.17 cup Thawed frozen corn
0.17 cup Blanched frozen black eyed peas
0.08 cup Halved and pitted kalamata olives
0.08 cup Sliced Red Onion

Nutrition
value

calories per serving

1 g Fat5 g Protein12 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
12g
Fiber
7g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
1316mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen