Black-Eyed Pea Casserole Recipe
Recipe By Betty Crocker
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
3.9
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black-Eyed Pea Casserole Recipe
- 0.13 pound Ground beef
- 0.21 teaspoon Seasoned salt
- 1/25 teaspoon White or black pepper
- 0.08 Medium green bell pepper, chopped
- 0.08 Small jalapeno chile, finely chopped
- 0.06 cup Chopped onion
- 0.17 can Black eyed peas, rinsed and drained
- 0.08 can Stewed tomatoes, undrained
- 1/10 teaspoon Ground cumin
- 0.08 teaspoon Garlic powder
- 0.06 teaspoon Chili powder
- 0.08 cup Original bisquicktm mix
- 0.08 cup Yellow cornmeal
- 1/25 cup Milk
- 1/25 cup Water
- 0.08 teaspoon Baking powder, if desired
Nutrition
value
value
140
calories per serving
9 g Fat13 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein13g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker