Black-Eyed Pea And Cornbread Stuffing Recipe

Name: Black-eyed Pea And Cornbread Stuffing Recipe
Total time: 65 min
Yield: 12
Cuisine: South American

Recipe By Rachael Ray

4.9

13 Rating -

Rate

Non Vegdiet

1hr 5minstotal

25minsPrep

40minsCook

1hr 5m.total

25m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Black-Eyed Pea And Cornbread Stuffing Recipe

1/2 Slices Bacon, Chopped
0.17 Shallots, Finely Chopped
0.17 Ribs Celery, Chopped
0.17 Carrots chopped
0.06 teaspoon Ground white pepper
0.13 cup Chicken Broth
0.67 ounce Thickly sliced ham, chopped
0.06 cup Finely chopped mushrooms
0.03 cup Finely chopped fresh sage
1/2 cup Cornbread chunks
1.25 ounce 3 cans black eyed peas, drained

Nutrition
value

120

calories per serving

5 g Fat11 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
11g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
495mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray