Black Buns With Smoked Trout Recipe

Recipe By Taste

Matt preston re-invents french pastry chef, gontran cherrier's jet black buns in this strikingly different recipe. He give the buns an aussie twist by filling it with trout, cream cheese and fresh cos lettuce.

4.2
24 Rating -
Rate
7hr total
6hr 15minsPrep
45minsCook
7hr total
6hr 15m.Prep
45m.Cook
Black Buns With Smoked Trout
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ingredients serve

Ingredients for Black Buns With Smoked Trout Recipe

  • 3.50 gram 2 sachets dried instant yeast
  • 1/2 kilogram Bread flour, sifted
  • 75 gram Squid ink
  • As required Olive oil, to grease
  • 1 teaspoon Caster sugar
  • 1/2 Telegraph cucumber, peeled, seeds removed, thinly sliced into ribbons
  • 125 gram Softened Cream Cheese
  • 1/2 Baby cos lettuce, leaves separated
  • 150 gram Smoked ocean trout
  • 1/2 Red onion, halved, very thinly sliced
  • 1 tablespoon Small capers, rinsed, drained
Nutrition
value
771
calories per serving
55 g Fat51 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    51g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    51g
  • Fiber
    5g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    3mg
  • Vitamin A
    1033mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    76mg
  • Vitamin B9
    1061mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    41mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    641mg
  • Selenium
    85mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste