Black Buns With Smoked Trout Recipe
Recipe By Taste
Matt preston re-invents french pastry chef, gontran cherrier's jet black buns in this strikingly different recipe. He give the buns an aussie twist by filling it with trout, cream cheese and fresh cos lettuce.
4.2
24 Rating -
Rate
7hr total
6hr 15minsPrep
45minsCook
7hr total
6hr 15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Black Buns With Smoked Trout Recipe
- 3.50 gram 2 sachets dried instant yeast
- 1/2 kilogram Bread flour, sifted
- 75 gram Squid ink
- As required Olive oil, to grease
- 1 teaspoon Caster sugar
- 1/2 Telegraph cucumber, peeled, seeds removed, thinly sliced into ribbons
- 125 gram Softened Cream Cheese
- 1/2 Baby cos lettuce, leaves separated
- 150 gram Smoked ocean trout
- 1/2 Red onion, halved, very thinly sliced
- 1 tablespoon Small capers, rinsed, drained
Nutrition
value
value
771
calories per serving
55 g Fat51 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat55g
- Protein51g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein51g
- Fiber5g
Fats
- Fat55g
Vitamins & Minerals
- Calcium215mg
- Iron3mg
- Vitamin A1033mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B676mg
- Vitamin B91061mcg
- Vitamin B126mcg
- Vitamin C41mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus641mg
- Selenium85mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste